Oh man are you workshop attendees in for a TREAT. I’ve been lucky enough to have had Eat & Smile‘s amazing food before and I couldn’t be more pumped that they joined on to provide some snacks for all our fabulous workshop participants! And the only thing that could possibly make them better is that they are DC’s first locally sourced cater – meaning they support local farmers, bakers, fisherfolk and other producers, all within a 150 mile radius of DC! And we ALL know how I feel about the importance of thinking local! Don’t just take my word for it though, you won’t be sorry if you attend our first workshop and get to try their food OR hire them for your wedding or event.
The food porn will speak for itself.
DIY Wedding Workshop Sponsor Spotlight: Eat & Smile Catering
About Eat & Smile:
Serving delicious food since 2007, Eat & Smile Catering is proud to be the first locally sourced caterer in the Washington DC area, supporting local farmers, bakers, fisherfolk, and other producers within a 150 mile radius whenever possible. We believe that high quality local foods are more ecologically friendly, economically sustainable, better for you, and taste fantastic. We also work hard to incorporate sustainable business practices beyond just our ingredient sourcing. We use biodegradable and compostable cups, cutlery, and plates when necessary, compost our kitchen and event food waste, recycle our fryer oil into biodiesel, and source our commercial kitchen’s electricity from renewable energy sources. In addition, we pay our great staff a living wage, and provide health care for our full-time employees despite the small size of our business. All staff, both full-time and part-time, are encouraged to carpool, bike, and take public transport to work and events. The mark of true success for us is when both our clients and our team members are happy!
Unlike most caterers, we don’t create set packages for services or menus. Instead, we provide our services a la carte, allowing you to select and suggest what you want us to take care of, and leaving off what isn’t important to you. Our proposals are customizable, as are our menus. We’re happy to create event proposals to suit your needs, and can accommodate dietary restrictions, including gluten-free, vegetarian, vegan, etc.; our chefs love the opportunity to use seasonal ingredients to get creative with requests!
Yeah well that just made me SUPER hungry! I can’t wait to see what they cook up for our first workshop on the 4th!
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